Tail-Wagging Linseed, Oregano & Parsley Doggy Biscuit Baking Instructions

Tail-Wagging Linseed, Oregano & Parsley Doggy Biscuit Baking Instructions

Here's how to bake them:

What You Need:

  • 1 Tail-Wagging Linseed, Oregano & Parsley Doggy Biscuit Baking Mix

  • 2 eggs

  • 100ml water

  • 2x lined baking trays

  • Bone cookie cutter (optional)

Method:

  1. Preheat oven to 190 degrees (conventional) - 180 Degrees (fan) - Gas 5

  2. Add all of the ingredients to a bowl and mix until a dough is formed

  3. Squash or roll the dough so it is 5mm thick

  4. Cut in to bite sized pieces using a knife or a cookie cutter

  5. Bake for 15-17 minutes until golden brown

  6. Cool and serve ("Sit" and "Give Paw" are optional)

 

Freeze & defrost baked goods to last longer.