Tail-Wagging Linseed, Oregano & Parsley Doggy Biscuit Baking Instructions

Here's how to bake them:

What You Need:

• 1 Tail-Wagging Linseed, Oregano & Parsley Doggy Biscuit Baking Mix

• 2 eggs

• 100ml water

• 2x lined baking trays

• Bone cookie cutter (optional)

Method:

1. Preheat oven to 190 degrees (conventional) - 180 Degrees (fan) - Gas 5

2. Add all of the ingredients to a bowl and mix until a dough is formed

3. Squash or roll the dough so it is 5mm thick

4. Cut in to bite sized pieces using a knife or a cookie cutter

5. Bake for 15-17 minutes until golden brown

6. Cool and serve ("Sit" and "Give Paw" are optional)

Once baked store in an airtight container and use within 5 days or freeze for them to last longer. Makes sure these are fully defrosted before giving them to your doggies  🐶